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    You are in: Home / Recipes / Curried Fish Batter Recipe
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    Curried Fish Batter

    Curried Fish Batter. Photo by Susie D

    1/4 Photos of Curried Fish Batter

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pets'R'us's Note:

    Makes a nice spiced, crispy batter. Adjust the amount and hotness of curry powder to your own liking. This is enough for approx 1 1/2 lb of fish cut up in pieces.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      In a bowl mix all the dry ingredients.
    2. 2
      Whisk together the water, egg and mustard.
    3. 3
      Add to the dry ingredients, whisk until you have a smooth batter, if needed add a bit more water but do not make it too thin.
    4. 4
      If you have the time let it rest for an hour in the fridge.

    Ratings & Reviews:

    • on December 19, 2005

      55

      Excellent! The fish fried up very crispy in your wonderful batter. It is mildly seasoned, but adds such a lovely flavor to white fish. My DH raved over this one. I will definitely use this again. Thank you Pets!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2005

      55

      My husband and I loved the subtle taste of the curry in the batter. Easy to make. The batter made enough to coat 3 tilapia fillets. Thanks Annelies!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Fish Batter

    Serving Size: 1 (309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 555.5
     
    Calories from Fat 57
    10%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 211.5 mg
    70%
    Sodium 1632.9 mg
    68%
    Total Carbohydrate 105.2 g
    35%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.1 g
    4%
    Protein 16.7 g
    33%

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