A few ingredients I put together to satisfy a curry craving. You can use chives, parsley, dill or whatever suits your fancy for the herb. Also I used 2% milk because that was in the refrigerator today!
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Units: US | Metric
- 1Break the eggs into a bowl and whisk together with the milk, curry powder and herbs.
- 2Heat the oil in a small skillet. Pour in the egg mixture.
- 3Scramble in the skillet until the egg is almost completely done (just a little bit runny) and add the feta cheese. Scramble until your desired egg doneness.
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Nutritional Facts for Curried Eggs With Feta
Serving Size: 1 (133 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 229.3
- Calories from Fat 156
- Total Fat 17.4 g
- Saturated Fat 6.0 g
- Cholesterol 385.8 mg
- Sodium 307.8 mg
- Total Carbohydrate 2.3 g
- Dietary Fiber 0.1 g
- Sugars 1.7 g
- Protein 15.1 g
The following items or measurements are not included: