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A few ingredients I put together to satisfy a curry craving. You can use chives, parsley, dill or whatever suits your fancy for the herb. Also I used 2% milk because that was in the refrigerator today!
- Break the eggs into a bowl and whisk together with the milk, curry powder and herbs.
- Heat the oil in a small skillet. Pour in the egg mixture.
- Scramble in the skillet until the egg is almost completely done (just a little bit runny) and add the feta cheese. Scramble until your desired egg doneness.