5 Reviews

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Bergy, thank you. This one is a "keeper". I piled spinach onto the toast, covered the spinach with choppped hard-boiled eggs, then poured on the sauce. Tasty! (I'm also looking foreward to pampering myself with Rital's adaptation.)

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Gerry sans Sanddunes June 24, 2003

I`m eating this as I post the review. I cut the recipe way back (Just for one)I did make for breakfast.I did use a lot of curry, water instead of broth and cream instead of milk.Served on a bed of spinach! What a way to start the day!

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Rita~ June 04, 2003

Loved this - 1/2 the recipe - tweaked it a bit. Made scrambled eggs with the 4 eggs (don't like my eggs looking at me!) and put on a bed of cooked rice instead of toast. But the sauce and the basic idea was all Bergy's. We loved this as a quick dinner that incorporated curry, eggs and spinach - so healthy, so good.

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Wickedgood@Maine February 28, 2009

We loved this! Easy to make and delicious - just as the recipe is, but we plan to make the sauce and pour it over other things, a fillet of steamed fish, browned unde the grill? or My Husband plans to pour it over potato wedges as a snack. I had planned to serve this on a bed of spinach, but it was raining heavily when I set off to fetch some from the garden - so maybe next time!

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Purple Becca March 07, 2008

This is a great weekend breakfast treat! I did not have the carrots and I cut the recipe in half (with the exception of the curry, I left the full amount in for personal taste) and it turned out wonderful. Thanks so much for posting - this will be part of the regular rotation!

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cyaos November 25, 2007
Curried Eggs on Toast