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    You are in: Home / Recipes / Curried Eggs Recipe
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    Curried Eggs

    Curried Eggs. Photo by Random Rachel

    1/6 Photos of Curried Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mikekey's Note:

    Hard boiled eggs in a curry sauce. Serve with rice or on toast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Hard boil the eggs, using your favorite method. Cool slightly and peel. Cut them in half lengthwise.
    2. 2
      Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft.
    3. 3
      Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Allow the mixture to cook over a low heat until it is just bubbling.
    4. 4
      Add egg halves to onion mixture and stir gently, until reheated through. Add a little more water if sauce gets too thick.
    5. 5
      Add lemon zest and parsley. Stir again and serve while hot.

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    Ratings & Reviews:

    • on August 20, 2012

      55

      This is wonderful and simple. I cooked the eggs whilst the sauce was cooking too, other than that I made it as is. I think next time I will try poaching the eggs in the sauce as I prefer a bit of runny yolk. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2013

      55

      Unlike anything I've had before! The sauce was so easy to make, and would be good with just about any veggies and/or meat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2013

      55

      This is great. Only thing I didn't have was parsley!! I may do this dish on a Boy Scout camping trip, just that I will cook the eggs at home. Made for Football Pool 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Curried Eggs

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.7
     
    Calories from Fat 172
    70%
    Total Fat 19.2 g
    29%
    Saturated Fat 9.7 g
    48%
    Cholesterol 309.5 mg
    103%
    Sodium 177.0 mg
    7%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.0 g
    12%
    Protein 10.8 g
    21%

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