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    You are in: Home / Recipes / Curried Eggs Recipe
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    Curried Eggs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 14, 2011

      Very good and very easy! I made this to stretch out our India House leftovers. We ate 3 of the eggs and hubs will take the remainder to work for breakfast tomorrow on toast. This makes a LOT of sauce even though I reduced the milk to 2 cups and it was thick but not gloppy. I used 2 teaspoons of red curry powder and next time I will increase it to 3. I added about a 1/3 teaspoon salt, it didn't need any pepper for us.

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    • on May 19, 2009

      This was really nice, easy and the sauce came out very smooth! My only suggestion would be to up the curry powder for those of you who really like curry. Thanks for posting!

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    • on June 03, 2008

      VERY tasty & very easy! It would make a lovely brunch dish. I cut it down to 2 just for myself & had plenty of sauce for more eggs. I'll bet this would go great over toast... Made for the 6/08 Aussie recipe Swap. Thank you, Tisme!

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    Nutritional Facts for Curried Eggs

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.7
     
    Calories from Fat 183
    60%
    Total Fat 20.4 g
    31%
    Saturated Fat 10.1 g
    50%
    Cholesterol 227.8 mg
    75%
    Sodium 675.1 mg
    28%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.0 g
    4%
    Protein 13.8 g
    27%

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