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    You are in: Home / Recipes / Curried Eggs Recipe
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    Curried Eggs

    Average Rating:

    1 Total Reviews

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    • on May 04, 2008

      These are so delicious and yet so quick to make! Cooking time's actually just less. Was done in 30mins all in all. While the curried apple sauce was cooking, I fixed the rice on a plate, sliced the pimientos and the eggs so that by the time the sauce was done, all I had to do was just heat through the eggs and arrange it on the platter. Love the blend of apples,curry and onion. They balance the sweetness of apples and strong flavor of curry. Was even tempted to eat more than a serving. lol Thanks for sharing this, mersaydees!

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    Nutritional Facts for Curried Eggs

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.8
     
    Calories from Fat 114
    35%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.6 g
    13%
    Cholesterol 212.0 mg
    70%
    Sodium 105.9 mg
    4%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.7 g
    30%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    stock

    pimiento strips

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