Curried Eggs
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
24 eggs
- Serves:
- 24
ingredients
- 12 hard-boiled eggs
- 2 -3 tablespoons Dijon-horseradish mustard
- 2 -3 tablespoons horseradish
- salt (to taste)
- pepper (to taste)
- curry powder (to taste)
- mango chutney, finely minced
directions
- Cut hard boiled eggs in half and combine yolks in a mixing bowl with horseradish and mustard until filling is thick, but not pasty.
- Add seasonings to taste. (I tend to go heavy on the curry powder.).
- Fill the whites with the mixture using a spoon or pastry bag with a star tip.
- Garnish each with 1/4 tsp chutney.
- Chill and serve.
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RECIPE SUBMITTED BY
I love to experiment with new recipes, probably due to my science background, I'm always altering conditions. Nothing is more fun than inviting people over to eat the food I have put together!