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    You are in: Home / Recipes / Curried Eggs Recipe
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    Curried Eggs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Erin K. Brown's Note:

    Adapted from "Four Seasons Party Book" pg. 16. This has become a favorite substitute for regular deviled eggs, particularly amongst the menfolk I know. I usually use a lot of curry powder, 1 tbsp. or more for 12 eggs, but your amount will vary depending on your taste and the type of curry powder you have.

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    Ingredients:

    Serves: 24

    Yield:

    eggs

    Units: US | Metric

    Directions:

    1. 1
      Cut hard boiled eggs in half and combine yolks in a mixing bowl with horseradish and mustard until filling is thick, but not pasty.
    2. 2
      Add seasonings to taste. (I tend to go heavy on the curry powder.).
    3. 3
      Fill the whites with the mixture using a spoon or pastry bag with a star tip.
    4. 4
      Garnish each with 1/4 tsp chutney.
    5. 5
      Chill and serve.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on July 05, 2009

      55

      Made these with some leftover boiled eggs and dijonnaise instead of dijon-horseradish mustard. Maybe dijon-horseradish mustard would have been even better, but this turned out great! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Eggs

    Serving Size: 1 (26 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 39.3
     
    Calories from Fat 23
    60%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 106.0 mg
    35%
    Sodium 34.9 mg
    1%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    Dijon-horseradish mustard

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