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Great change of pace for eggplant! Took less than 30 minutes from the thought of making to enjoying a cup! I used 1/4 tsp cayenne as well and about 1 1/2 tsp plain curry powder. I do love the flavor so can overlook the color! Thanks for posting!

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Kiwiwife December 08, 2008

I had never used eggplant before today. It looked so beautiful in the vigi isle I had to buy it. I added more liquid because the 3 cups did not cover the eggplant. I ended up having to pour half the liquid out so next time I will stick to the recipe. I used Parsley's tip and spiced it up a bit with some cyanne pepper. This was very easy, tasty and satisfying. Mine turned out green... I was expecting purple. It tasted good so guess thats all that matters :) Thanks!

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Wobin November 07, 2008

The soup's color is a bit unappetizing, but get by that, and it's got a terrific flavor and texture. I didn't measure my eggplant.... I just used 1 medium and chopped it. I used a hot variety of curry powder; it was a perfect match for the dallop of cool yogurt garnish. I'll make this easy yummy soup again. Thanx!

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*Parsley* August 26, 2008

Quick easy nice soup. Really enjoyed this.

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Missy Wombat September 27, 2007
Curried Eggplant Soup