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    You are in: Home / Recipes / Curried Eggplant (Aubergine) Dip Recipe
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    Curried Eggplant (Aubergine) Dip

    Average Rating:

    1 Total Reviews

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    • on January 31, 2006

      While one of my guests liked this, no one else cared for it. We all found it dry and pretty tasteless. I'm sorry for the negative review, but I have to be honest. I followed the recipe exactly. I wish I had liked this recipe, I feel so bad.

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    Nutritional Facts for Curried Eggplant (Aubergine) Dip

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 63.3
     
    Calories from Fat 19
    30%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.1 mg
    0%
    Sodium 25.7 mg
    1%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.5 g
    18%
    Protein 2.1 g
    4%

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