Curried Egg Scramble

Total Time
8mins
Prep 5 mins
Cook 3 mins

This is something do when I'm craving comfort food and don't want to go shopping. It was definitely a creation inspired by necessity.

Ingredients Nutrition

Directions

  1. Break the eggs into a small bowl and beat with a fork or whisk until the yolk and white are well combined.
  2. Line a small plate with the baby spinach.
  3. In a small non-stick frying pan heat the oil over medium heat. When hot, briefly (1 minute) sauté the onion and curry.
  4. Pour the beaten egg into the frying pan with the curry/onion mixture. Stir with spatula as it cooks ensuring that the eggs are well mixed with the onions. Eggs are done when solid but still moist.
  5. Spoon eggs onto spinach and serve warm.

Reviews

(2)
Most Helpful

With the exception of the spinach this is exactly the way my late dad made his curried scramble egg and it was delicious.

I'mPat September 26, 2009

I was intrigued by the idea of adding curry powder to scrambled eggs and I was not disappointed. I loved the eggs! I'm a curry lover but a whole tablespoon seemed like a lot to me so I used half a tablespoon of Madras curry powder and it was perfect for my taste. Next time I'll save the greens for my salad, but there will definitely be a next time. Lovely recipe, Umberle.

Cookin-jo February 24, 2007

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