Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Egg Sandwiches Recipe
    Lost? Site Map

    Curried Egg Sandwiches

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 07, 2008

      Delicious! We love curry so I knew that this would be a hit at my house. My family loved it! We don't have Keen's Curry Powder here, but it tasted great with the curry powder that I had. We like our egg salad to be a little sweet so I added 1 TBS. sweet pickle relish and it was perfect. Thank you for sharing! *Made for AUS/NZ swap #22*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2012

      I enjoyed this for my breakfast this morning. I cut the recipe in half and devoured it. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      Yum! I've always done curried eggs using milk but the mayonnaise is a better idea and adds a bit of creaminess so they taste good without any margarine. For anyone that's never tried them before don't be put off by the amount of curry powder, because it's not cooked it's quite mild.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008

      Bought back childhood memories and loved it now as much as I did way back then. Scaled down for 2 and even the DM who doesn't like curry thoroughly enjoyed this. I didn't have chives so used some finely chopped fresh parsley. Thank you Tisme, made for Edition 6 - Make My Recipe - a game of tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Curried Egg Sandwiches

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.0
     
    Calories from Fat 91
    35%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 279.9 mg
    93%
    Sodium 388.6 mg
    16%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.7 g
    10%
    Protein 13.4 g
    26%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes