1/3 Photos of Curried Egg Sandwiches
I remember when I was young, my older sister would make these for me at lunch. I think it was all she could make back then! Now all these years later, I love them, as so do my kids. And as a true blue aussie I still use Keen’s Curry Powder, it just seems to bring back a little nostalgia when I see the Keens tin !
My Private Note
Units: US | Metric
- 1Boil eggs for approx 8 minutes and cool.
- 2Peel eggs and mash with a fork, add the curry powder, chives and mayonnaise and spread egg mixture onto 4 slices of bread.
- 3Top the egg mix with the other 4 slices and cut as desired.
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Nutritional Facts for Curried Egg Sandwiches
Serving Size: 1 (130 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 258.0
- Calories from Fat 91
- Total Fat 10.1 g
- Saturated Fat 2.9 g
- Cholesterol 279.9 mg
- Sodium 388.6 mg
- Total Carbohydrate 27.3 g
- Dietary Fiber 1.5 g
- Sugars 2.7 g
- Protein 13.4 g