Total Time
Prep 15 mins
Cook 5 mins


Ingredients Nutrition


  1. In a large bowl, whisk the yogurt, lime juice, curry powder, and salt until smooth. Fold in the eggs, apple, and cilantro.
  2. Toast the naan triangles and top with the egg salad.
  3. NOTE: Serves 8 as an appetizer; 4 as a main course.