Total Time
20mins
Prep 15 mins
Cook 5 mins

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Ingredients Nutrition

Directions

  1. In a large bowl, whisk the yogurt, lime juice, curry powder, and salt until smooth. Fold in the eggs, apple, and cilantro.
  2. Toast the naan triangles and top with the egg salad.
  3. NOTE: Serves 8 as an appetizer; 4 as a main course.