Prep 10 mins
Cook 11 mins
This is a different twist on a classic. It's also a quick fix for lunch or dinner. Recipe from Taste of Home 30-Minute Cookbook courtesy of Joyce McDowell, Winchester, Ohio. Thank you Joyce!
- In a bowl, blend mayonnaise, honey, curry, and ginger.
- Stir in eggs and onions.
- Spread on each slice of bread and top with a tomato slice if desired.