Total Time
21mins
Prep 10 mins
Cook 11 mins

This is a different twist on a classic. It's also a quick fix for lunch or dinner. Recipe from Taste of Home 30-Minute Cookbook courtesy of Joyce McDowell, Winchester, Ohio. Thank you Joyce!

Ingredients Nutrition

Directions

  1. In a bowl, blend mayonnaise, honey, curry, and ginger.
  2. Stir in eggs and onions.
  3. Spread on each slice of bread and top with a tomato slice if desired.