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    You are in: Home / Recipes / Curried Egg Salad Sandwich on Raisin Bread Recipe
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    Curried Egg Salad Sandwich on Raisin Bread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookgirl's Note:

    Found this recipe while browsing the sunmaidraisin.com website;- with a little bit of fine tuning. Whole milk plain yogurt replaces some of the mayonnaise. Skip the coconut if you don't like it. It's good either way.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the yogurt, mayonnaise, coconut (if using), green onion, curry powder, salt and black pepper.
    2. 2
      Stir in eggs and cashews.
    3. 3
      Divide and spread the egg salad mixture between four slices of raisin bread. Add the spinach leaves and top with the other four bread slices.
    4. 4
      Serve with fresh sliced mangoes and papayas!

    Ratings & Reviews:

    • on August 18, 2012

      55

      This was DEEE-licious! I cut the recipe down to 1 serving - I made it for my breakfast - and was very pleasantly surprised. I was a bit skeptical of the ingredient list as I am not very adventurous when it comes to cooking, and for me this was an adventurous recipe! With that said, I followed the recipe exactly as written and had a wonderful breakfast. The egg salad itself has a bit of bite and some sweetness from the coconut. I used Fage plain greek yogurt and organic mayo, so that made it nice and creamy. Loved the chopped roasted cashews too - crunch factor is a plus for me. I served open-face on gluten-free raisin bread and that really worked for me - the sweetness of the bread was a perfect compliment for the egg salad. BTW - I skipped the spinach as I didn't have any on hand, but did not miss it to be honest. Excellent recipe Cookgirl - thanks for posting. Made for ZWT8 and the Herbaceous Curvaceous Honeys! Photo to follow...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      45

      This is very good and different. I used pecans since I had no cashews on hand. I served it with Sweet Potato Carrot Bisque and they were an excellent partnership. Thank you so much for sharing this great recipe my husband and I both appreciate it! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Egg Salad Sandwich on Raisin Bread

    Serving Size: 1 (605 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 353.3
     
    Calories from Fat 164
    46%
    Total Fat 18.2 g
    28%
    Saturated Fat 5.3 g
    26%
    Cholesterol 236.9 mg
    78%
    Sodium 382.6 mg
    15%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.3 g
    21%
    Protein 14.0 g
    28%

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