Curried Egg Salad

READY IN: 15mins
Recipe by Teresa in CO

I was looking around for a curried egg salad recipe and couldn't find one that I liked...so I made my own! The addition of the sriracha sauce and green onion gives it a distinctly "ethnic" flavor and is a nice variation from your typical, boring egg salad. This is my new favorite recipe! Would be delicious made into little sliders for a brunch. I rarely/never measure, so this is my best estimation of amounts.

Top Review by teresas

Loved this! I cut the recipe down in half and served it as an appetizer on whole grain crackers. I didn't have the green curry paste so substituted red curry paste instead. Because we enjoy the heat I doubled the sriracha sauce. It was excellent! This is going to be made again...Thanks for posting. Made for Spring PAC 2011.

Ingredients Nutrition

Directions

  1. Boil and peel eggs. Slice, chop, or mash up the eggs- however you like it.
  2. Mix all ingredients together and chill in the fridge until you're ready to eat.
  3. Serve on lightly toasted bread with the usual sandwich accoutrements (lettuce, tomato).

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