Total Time
Prep 10 mins
Cook 0 mins

This is a quick and easy egg salad recipe...and it's just a little different than the usual. I hope you like it!

Ingredients Nutrition


  1. In a medium bowl, stir together the mayo, salt and curry powder.
  2. Stir in the remaining ingredients until evenly coated with dressing.
  3. Cover and chill to blend flavors.
  4. If desired, serve on lettuce leaves and garnish with tomato slices.


Most Helpful

We LOVED this! So nice to have a different kind of egg salad. I like almost anything with curry powder in it! :O) Will definitely be making again! Thanks for sharing! :O)

SPrins May 16, 2008

This was excellent. I followed the recipe as written and found it to taste amazing. I am a curry fan to begin wtih and this recipe blended the right amount of curry, creaminess, and other textures (peas) to make an wonderful dish. I served this with some simple ritz crackers (not the most elegant, but what I had on hand) and it was gone within about five minutes. This is going into my favorites file and use again and agian. Thanks.

Londonsbk March 30, 2008

A great twist on egg salad. DD wanted olives but was very keen on the peas and curry in this salad. I'm adding this to my "School Lunches" cookbook. Thanks for a keeper!

luvinlif2k September 03, 2007

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