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    You are in: Home / Recipes / Curried Egg Salad Recipe
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    Curried Egg Salad

    Curried Egg Salad. Photo by *Parsley*

    1/1 Photo of Curried Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Aunt Cookie's Note:

    This is a quick and easy egg salad recipe...and it's just a little different than the usual. I hope you like it!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    To serve

    Directions:

    1. 1
      In a medium bowl, stir together the mayo, salt and curry powder.
    2. 2
      Stir in the remaining ingredients until evenly coated with dressing.
    3. 3
      Cover and chill to blend flavors.
    4. 4
      If desired, serve on lettuce leaves and garnish with tomato slices.

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    Ratings & Reviews:

    • on May 16, 2008

      55

      We LOVED this! So nice to have a different kind of egg salad. I like almost anything with curry powder in it! :O) Will definitely be making again! Thanks for sharing! :O)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      55

      This was excellent. I followed the recipe as written and found it to taste amazing. I am a curry fan to begin wtih and this recipe blended the right amount of curry, creaminess, and other textures (peas) to make an wonderful dish. I served this with some simple ritz crackers (not the most elegant, but what I had on hand) and it was gone within about five minutes. This is going into my favorites file and use again and agian. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007

      55

      A great twist on egg salad. DD wanted olives but was very keen on the peas and curry in this salad. I'm adding this to my "School Lunches" cookbook. Thanks for a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Curried Egg Salad

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.6
     
    Calories from Fat 131
    59%
    Total Fat 14.6 g
    22%
    Saturated Fat 3.4 g
    17%
    Cholesterol 323.0 mg
    107%
    Sodium 564.1 mg
    23%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.1 g
    16%
    Protein 11.6 g
    23%

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