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I have been waiting to try this recipe, loved the ingrediants and the look of the pictures. Well tonight I finally made it. I used 2 tsp of Keens curry, I also couldnt see mild on it. I really loved it and so did my husband. My daughter who is 9 liked it but said it was a little hot for her. So next time I make it I will use only 1 tsp curry powder. I will SO make this again! Thanks!!!!
This potato salad recipe is wonderful. Doubled up on the dressing for a saucier salad. I was hesitant about the amount of curry powder because the recipe says "mild curry powder (to taste)". I don't have a lot of experience with curry powder and the curry powder I had on hand did not say "mild". I went ahead and followed the recipe and it worked out great. The salad is even better the second day.
This potato salad is the bomb! I used dried shallots instead of green onions, and carrots instead of celery. I never really cared for potato salad but this one changed my mind!
I am not a fan of curry but found the fresh ingredient list to my liking. I substituted Dijon mustard for the curry and it was delightful. A nice change of pace from the traditional potato salad.
This is such a tasty way of preparing potato salad!!! I really luv how all the different ingredients blend together to make for a scrumptious salad! The traditional egg and potato combination is jazzed up by a hint of curry. Mmmmm! :) I used carrot instead of celery as Im not that fond of it and thought this was a nice variation. I could have done with a little more curry than 2 ts, but thats just personal taste. THANKS SO MUCH for sharing this lovely recipe with us, Chef mariajane! Made and reviewed for the Eggs and Dairy Challenge Octobre 09.
Appreciated very much by wife, 3 year old and 6 year old.
This is a delightfully different potato salad and it was a hit at our Memorial Day cookout. I added a bit of cumin and cayenne. I was a bit skeptical about the apples, so I started with just one - but they fit in quite nicely, so I added the second. Thanks for posting!
I've had dishes with curry in them in the past, but I've never cooked with curry myself. I love potato salad, but I've never had one with apples in it before. I tried this recipe looking for something different, and that's what I got! Definitely not something I loved, but I didn't really dislike it either. Was it easy to make? Yes. Would I make it again? Probably not, although I may try the Dijon adaptation suggested by another reviewer. Would I make this to bring to a pot luck? No. Do I think it was worth making and trying? Yes.