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    You are in: Home / Recipes / Curried Egg & Potato Salad Recipe
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    Curried Egg & Potato Salad

    Curried Egg & Potato Salad. Photo by Lalaloula

    1/2 Photos of Curried Egg & Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Chef mariajane's Note:

    Time has past for the long summer days, afternoons around a pool and evening BBQ's with friends and family, but will soon return!! Remember that eggs are a delicious and nutritious addion to any summer menu. Check out "Judy's" spin for a different recipe for on a popular classic. I got this recipe from Get Cracking!!

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    Units: US | Metric



    1. 1
      Peel and chop four eggs; cut remaining two eggs into wedges for garnish.
    2. 2
      Cook potatoes 5-7 minutes or until tender; drain well.
    3. 3
      In a large bowl combine eggs, potatoes, apple, celery and onion.
    4. 4
      Whisk together dressing ingredients in small bowl.
    5. 5
      Pour dressing over potato mixture and fold to coat well.
    6. 6
      Cover and chill until serving.

    Ratings & Reviews:

    • on October 29, 2010


      Appreciated very much by wife, 3 year old and 6 year old.

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    • on July 23, 2010


      I have been waiting to try this recipe, loved the ingrediants and the look of the pictures. Well tonight I finally made it. I used 2 tsp of Keens curry, I also couldnt see mild on it. I really loved it and so did my husband. My daughter who is 9 liked it but said it was a little hot for her. So next time I make it I will use only 1 tsp curry powder. I will SO make this again! Thanks!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010


      This is a delightfully different potato salad and it was a hit at our Memorial Day cookout. I added a bit of cumin and cayenne. I was a bit skeptical about the apples, so I started with just one - but they fit in quite nicely, so I added the second. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Curried Egg & Potato Salad

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 168.2
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.2 g
    Cholesterol 159.2 mg
    Sodium 68.7 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 3.5 g
    Sugars 5.8 g
    Protein 7.7 g

    The following items or measurements are not included:

    low-fat mayonnaise

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