Curried Dried Fruit Chutney (Crock Pot)

READY IN: 5hrs 15mins
Recipe by Mercy

This chutney can be refrigerated for up to 3 weeks or frozen for up to 3 months.

Top Review by Sydney Mike

With one exception I did follow your recipe, but I did cut the amount of curry powder back by almost half! For the 1st ingredient listed, I used a mix of dried peaches, pears & Fuji apple chunks, then went on from there & ended up with a wonderfully tasty chutney! Made up 4 containers & froze 3 of them for later use! This is definitely a keeper of a recipe! [Made & reviewed in Bargain Basement tag]

Ingredients Nutrition


  1. In a 4- or 5-quart electric slow cooker, combine all the ingredients.
  2. Mix well.
  3. Cover and cook on the low heat setting 4 to 5 hours, or until the fruits are tender but still retain their shape; do not overcook.
  4. Let cool, then refrigerate.
  5. (To speed this up a bit, you can cook the chutney 1 1/2 hours on the low heat setting and then 1 1/2 hours on the high heat setting).

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