Prep 10 mins
Cook 0 mins
Serve with fresh veggie slices. If you prefer, sub 2 teaspoons dried dillweed for the curry powder.
- 1 (8 ounce) carton sour cream
- 1 cup mayonnaise
- 2 teaspoons curry powder
- 2 teaspoons instant minced onion
- 2 teaspoons prepared horseradish
- 2 teaspoons vinegar
- Combine all ingredients; stir well.
- Store covered in fridge.
- Serve with fresh veggies.