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    You are in: Home / Recipes / Curried Creole Chicken & Black Beans-A Winner! Recipe
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    Curried Creole Chicken & Black Beans-A Winner!

    Curried Creole Chicken & Black Beans-A Winner!. Photo by wicked cook 46

    1/1 Photo of Curried Creole Chicken & Black Beans-A Winner!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    MarraMamba's Note:

    This is a real winner, not to difficult to make but so full of flavor. Authentic and just what is needed when you want to imagine sitting on a sunny creole beach. (taken from cooking with Asinus Asinum Fricat)

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    Units: US | Metric


    1. 1
      Sprinkle the chicken pieces with the curry powder and the turmeric. In a large skillet, add the knob of butter and start frying the onion, leek & garlic till golden.
    2. 2
      Add the chicken pieces, brown them on all sides, add 1 tbsp of flour, stir then add half the chicken stock.
    3. 3
      Mix well, add the bouquet garni, the coconut, the other tbsp of flour and the rest of the chicken stock.
    4. 4
      Add the lime juice, the chilies and cover, simmering for 45 minutes over medium to low heat.
    5. 5
      When it's almost cooked, add the black beans, whip the sour cream into it, salt & pepper. Serve with Creole rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on August 04, 2009


      My DH loved this and I thought it was good. I did not use the full tablespoon of the allspice.I love allspice but thought that much might be overpowering. I used only about 1 3/4 pounds of boneless/skinless chicken thighs so cut back on the broth a bit. Next time I will cut back on the amount of sour cream. The flavour was excellent but when I added the full 1/2 cup it really mellowed the flavour. Served it over basmati rice. Made for Newest Zaar Tag

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    Nutritional Facts for Curried Creole Chicken & Black Beans-A Winner!

    Serving Size: 1 (600 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1254.2
    Calories from Fat 602
    Total Fat 66.9 g
    Saturated Fat 27.8 g
    Cholesterol 303.2 mg
    Sodium 659.0 mg
    Total Carbohydrate 62.3 g
    Dietary Fiber 14.3 g
    Sugars 12.2 g
    Protein 101.2 g

    The following items or measurements are not included:

    bouquet garni

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