Curried Cream Prawns

Submitted by jenny butt

"Something a little different in a curry to tempt your taste buds."

 

• Ready In: 1hr 10mins
• Ingredients: 16
• Serves: 4

ingredients

• 1 kg green prawns
• 56.69 g butter
• 1 large onion
• 1 garlic clove
• 14.79 ml curry powder
• 44.37 ml plain flour
• 709.77 ml water
• 3 chicken stock cubes
• 1 green apple
• 1 small banana
• salt & pepper
• 14.79 ml vinegar
• 59.14 ml sour cream
• 473.18 ml fresh white breadcrumbs
• 56.69 g butter, extra
• 29.58 ml tomato sauce

directions

1. Remove back vein & tails from prawns.
2. Heat butter in a pan & add peeled & finely chopped onion, & crushed garlic.
3. Sautégently until onion is golden brown.
4. Add flour & curry powder. Stir 2 minutes; remove pan from heat.
5. Add water, stir until combined.
6. Return pan to heat; stir until sauce boils & thickens.
7. Add crumbled stock cubes, peeled & finely chopped apple & banana, salt & pepper, tomato sauce and vinegar.
8. Reduce heat; simmer covered 30 minutes.
9. Remove lid from pan; simmer further 15 minutes, or until sauce is thick.
10. Press mixture through sieve, return to pan.
11. Add prawns and sour cream.
12. Simmer for 3 minutes.
13. Pour into ovenproof dish.
14. Melt extra butter in pan; add breadcrumbs, stir until combined.
15. Sprinkle over prawns.
16. Bake in hot oven 5 minutes, or until crumbs are golden.