Curried Cream Prawns
- Ready In:
- 1hr 10mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 kg green prawns
- 2 ounces butter
- 1 large onion
- 1 garlic clove
- 1 tablespoon curry powder
- 3 tablespoons plain flour
- 3 cups water
- 3 chicken stock cubes
- 1⁄2 green apple
- 1 small banana
- salt & pepper
- 1 tablespoon vinegar
- 1⁄4 cup sour cream
- 2 cups fresh white breadcrumbs
- 2 ounces butter, extra
- 2 tablespoons tomato sauce
directions
- Remove back vein & tails from prawns.
- Heat butter in a pan & add peeled & finely chopped onion, & crushed garlic.
- Sautégently until onion is golden brown.
- Add flour & curry powder. Stir 2 minutes; remove pan from heat.
- Add water, stir until combined.
- Return pan to heat; stir until sauce boils & thickens.
- Add crumbled stock cubes, peeled & finely chopped apple & banana, salt & pepper, tomato sauce and vinegar.
- Reduce heat; simmer covered 30 minutes.
- Remove lid from pan; simmer further 15 minutes, or until sauce is thick.
- Press mixture through sieve, return to pan.
- Add prawns and sour cream.
- Simmer for 3 minutes.
- Pour into ovenproof dish.
- Melt extra butter in pan; add breadcrumbs, stir until combined.
- Sprinkle over prawns.
- Bake in hot oven 5 minutes, or until crumbs are golden.
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RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">