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    You are in: Home / Recipes / Curried Cream Prawns Recipe
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    Curried Cream Prawns

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    jenny butt's Note:

    Something a little different in a curry to tempt your taste buds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove back vein & tails from prawns.
    2. 2
      Heat butter in a pan & add peeled & finely chopped onion, & crushed garlic.
    3. 3
      Sautégently until onion is golden brown.
    4. 4
      Add flour & curry powder. Stir 2 minutes; remove pan from heat.
    5. 5
      Add water, stir until combined.
    6. 6
      Return pan to heat; stir until sauce boils & thickens.
    7. 7
      Add crumbled stock cubes, peeled & finely chopped apple & banana, salt & pepper, tomato sauce and vinegar.
    8. 8
      Reduce heat; simmer covered 30 minutes.
    9. 9
      Remove lid from pan; simmer further 15 minutes, or until sauce is thick.
    10. 10
      Press mixture through sieve, return to pan.
    11. 11
      Add prawns and sour cream.
    12. 12
      Simmer for 3 minutes.
    13. 13
      Pour into ovenproof dish.
    14. 14
      Melt extra butter in pan; add breadcrumbs, stir until combined.
    15. 15
      Sprinkle over prawns.
    16. 16
      Bake in hot oven 5 minutes, or until crumbs are golden.

    Ratings & Reviews:

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    Nutritional Facts for Curried Cream Prawns

    Serving Size: 1 (601 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.9
     
    Calories from Fat 267
    48%
    Total Fat 29.7 g
    45%
    Saturated Fat 16.8 g
    84%
    Cholesterol 383.9 mg
    127%
    Sodium 2655.6 mg
    110%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.9 g
    35%
    Protein 38.4 g
    76%

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