Total Time
30mins
Prep 15 mins
Cook 15 mins

A lovely spicy soup, perfect for a head cold.

Ingredients Nutrition

Directions

  1. Place the prepared vegetables, garlic, salt, curry powder and one cup of the the stock in a saucepan.
  2. Bring to a boil.
  3. Cover and simmer for 15 minutes.
  4. Transfer to a processor.
  5. Blend well.
  6. Return the mixture to a saucepan.
  7. Reheat.
  8. Add the remaining stock and cream.
  9. Reheat.
  10. Can be served cold with a dollop of whipped cream, chives and parsley.

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