Curried Cream of Pea Soup

Submitted by swiz58

"A lovely spicy soup, perfect for a head cold."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 cup frozen peas
• 1 onion, sliced
• 1 stalk celery, sliced
• 1 medium potato, sliced
• 1 garlic clove, peeled
• 1 teaspoon salt
• 2 1⁄2 teaspoons curry powder
• 2 cups chicken stock, heated
• 1 cup light cream, heated

directions

1. Place the prepared vegetables, garlic, salt, curry powder and one cup of the the stock in a saucepan.
2. Bring to a boil.
3. Cover and simmer for 15 minutes.
4. Transfer to a processor.
5. Blend well.
6. Return the mixture to a saucepan.
7. Reheat.
8. Add the remaining stock and cream.
9. Reheat.
10. Can be served cold with a dollop of whipped cream, chives and parsley.