Curried Cream of Carrot Soup With Ginger & Thyme

READY IN: 40mins
Recipe by - Carla -

Simple & Delicious

Top Review by buckeye1953

This is excellent! I made it exactly as written, and it was very, very good. As I was eating my first bowl, I began thinking about the cinnamon and ginger combination. "I wonder what it would be like if I added a tablespoon of honey to the pot?" WOW! I loved it even more! Then I wondered how a dollop of plain yogurt might taste as a garnish. Another winning idea! No doubt about it - this recipe is a keeper!

Ingredients Nutrition

Directions

  1. In a large soup pot melt butter and sauté onions, ginger,& garlic until translucent.
  2. Mix in curry, cinnamon, bay& fresh thyme.
  3. Add carrots, stock, salt& pepper and bring to a boil.
  4. Reduce flame and allow to simmer until carrots are tender (about 15 minutes).
  5. Remove from heat.
  6. Remove bay leaves.
  7. Puree soup.
  8. Whisk in half& half cream.
  9. Garnish soup with fresh cut chives.

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