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    You are in: Home / Recipes / Curried Cream of Broccoli Soup Recipe
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    Curried Cream of Broccoli Soup

    Curried Cream of Broccoli Soup. Photo by *Parsley*

    1/1 Photo of Curried Cream of Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    evelyn/athens's Note:

    This is a really tasty version of cream of broccoli. Eat your cruciferous!

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    Units: US | Metric


    1. 1
      Cook onion, carrot, curry powder, mustard seeds and salt and pepper in butter over moderate heat, stirring, until onion is soft; add broccoli, broth and water and simmer, covered, for 15-20 minutes, or until broccoli is very tender.
    2. 2
      Puree soup in batches until smooth.
    3. 3
      Whisk in lemon juice and season to taste.
    4. 4
      Heat over low heat and whisk in sour cream and heavy cream (do not let boil).

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    Ratings & Reviews:

    • on December 18, 2007


      Not the ordinary cream of broccoli soup! This has much more "spunk" to it. I made this with 16 oz of fresh broccoli, and 3 cups of chicken broth in place of 2 cups of broth and 1 cup of water. I used a fairly hot curry powder. Those mustard seeds added a nice flavor, too. This is a great soup for when you're bored of the "same old" cream of broccoli soup. The flavors will warm you up. Thanx for sharing this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2003


      Not as creamy as I expected.Kinda a bland. So I added more cream and spices like hot sauce, salt, pepper and garlic.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Cream of Broccoli Soup

    Serving Size: 1 (731 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 429.2
    Calories from Fat 286
    Total Fat 31.8 g
    Saturated Fat 18.4 g
    Cholesterol 83.9 mg
    Sodium 962.9 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 7.6 g
    Sugars 8.4 g
    Protein 13.8 g

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