Curried Cream of Broccoli Soup
photo by *Parsley*
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 3⁄4 cup chopped onion
- 1 carrot, sliced thin
- 1 teaspoon curry powder
- 2 teaspoons mustard seeds
- 2 tablespoons butter
- 14 ounces broccoli, chopped coarse
- 2 cups chicken broth
- 1 cup water
- 1 1⁄2 teaspoons lemon juice, to taste
- 1⁄4 cup sour cream
- 1⁄4 cup heavy cream
directions
- Cook onion, carrot, curry powder, mustard seeds and salt and pepper in butter over moderate heat, stirring, until onion is soft; add broccoli, broth and water and simmer, covered, for 15-20 minutes, or until broccoli is very tender.
- Puree soup in batches until smooth.
- Whisk in lemon juice and season to taste.
- Heat over low heat and whisk in sour cream and heavy cream (do not let boil).
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Reviews
-
Not the ordinary cream of broccoli soup! This has much more "spunk" to it. I made this with 16 oz of fresh broccoli, and 3 cups of chicken broth in place of 2 cups of broth and 1 cup of water. I used a fairly hot curry powder. Those mustard seeds added a nice flavor, too. This is a great soup for when you're bored of the "same old" cream of broccoli soup. The flavors will warm you up. Thanx for sharing this recipe!
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.