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    You are in: Home / Recipes / Curried Cream of Broccoli Soup Recipe
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    Curried Cream of Broccoli Soup

    Curried Cream of Broccoli Soup. Photo by *Parsley*

    1/1 Photo of Curried Cream of Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    evelyn/athens's Note:

    This soup is delicious - and so easy to make!

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    Units: US | Metric


    1. 1
      Cook onion in butter over moderate heat, stirring, for 4 minutes.
    2. 2
      Add broccoli, stock and curry and season to taste.
    3. 3
      Simmer mixture, covered, for 30 minutes.
    4. 4
      Puree mixture in processor in batches, transferring it to a saucepan.
    5. 5
      Add cream and heat over low heat.
    6. 6
      Garnish with croutons or scallions.

    Ratings & Reviews:

    • on January 20, 2004


      Not only is this soup delicious, it's also nutritious! I added a chopped potato to the vegetables, since my husband likes his soup on the thick side, and a little more curry powder, since 1 teaspoon didn't seem like very much. I zapped this soup with my stick blender, which made it super easy to puree, and it turned a beautiful pale green when I added the cream. We enjoyed this as a light starter to our dinner. We appreciate you Evelyn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007


      Very easy to make. I loved the curry flavor. I used my stick (immersion) blender to puree. Next time I make this I think I will add a grated potato to help give a little more body to the soup without adding more fat. Delicious garnished with garlic/herb croutons! Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Cream of Broccoli Soup

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.6
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 9.7 g
    Cholesterol 42.7 mg
    Sodium 1301.7 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 7.0 g
    Sugars 6.5 g
    Protein 15.5 g

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