1 Review

This soup was really unique and different. I thought the potatoes thickened the chowder nicely, and the asparagus gave the soup a really interesting color. At first, I thought 1 whole tablespoon of garlic powder seemed like alot, but after tasting the finished product, I think the flavor worked well with the curry powder and the immitation crab. It had a real intense flavor, with just the right amount of heat. I used vegetable broth in place of chicken, (just my personal preference.)

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Kozmic Blues July 07, 2003
Curried Cream of Asparagus Soup With Crab