Curried Cream Cheese and Vegetable Spirals

READY IN: 25mins
Recipe by William Uncle Bill

This is an excellent New Year's Eve appy. An easy, make ahead appetizer.

Top Review by tara portee

This was very well recieved at my mother's retirement party. The colors made it look so appealing. I used red pepper tortillas, so the color was even that much more eye catching. Don't get scared off by the curry, it is a small enough amout that most people don't really even realize there is curry in there, they just know it tastes good!

Ingredients Nutrition

Directions

  1. In a large frying pan, heat oil.
  2. Add carrot, red pepper, onion, garlic and curry powder and cook until softened, about 3 to 5 minutes.
  3. Remove from heat.
  4. Stir in coriander, lemon juice and salt; let cool slightly.
  5. In a mixing bowl, stir cream cheese until creamy, using a wooden spoon.
  6. Stir in vegetable mixture and mix well.
  7. Lay tortillas out on a work surface.
  8. Spread each tortilla with the cream cheese mixture.
  9. Roll up tightly, pressing firmly to seal.
  10. Wrap in plastic wrap and refrigerate for at least 2 hours or overnight.
  11. To serve, trim ends of rolls, then cut each roll on a diagonal into 8 to 10 slices.
  12. Serve chilled.

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