Curried Cranberry Chicken Salad

Total Time
Prep 20 mins
Cook 0 mins

An easy, delicious salad that uses dried cranberries (Craisins)

Ingredients Nutrition


  1. Combine mayonnaise, lime juice and curry powder in large mixing bowl.
  2. Stir in remaining ingredients.
Most Helpful

We love this salad, I use a whole pre cooked rotisserie chicken from the grocery store. It seems to be exactly the right amount of chicken. I like to make this up ahead of time, great for quick lunches and suppers. Very versatile, you can through just about anything in it! Thanks. Update. I am still loving this, I took it to a potluck with rave reviews, nice because it is gluten free. I served it on endive lettuce leaves! I always double the curry and add the zest of the lime!

Doughy June 17, 2010

Very good! The scallions made the dish. At first, I made it with only the 3/4 c mayo, and it was still missing something. I added ~1/4 c of greek yogurt, and it gave it the tanginess that I was looking for. Instead of craisins, I used 1/2c of gold raisins that i had in my cubburd and about 1/2-3/4 c of halved red grapes. Much better the next day.

Pancakee April 26, 2010

Made this for sandwiches and I enjoyed the blend of flavors. I used fat-free mayo, chopped only 1 large apple and omitted the celery entirely. Enjoyed it and thought the curry and Craisins were a nice variation. Thank you for sharing!

Nashville Foodie November 11, 2009