Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Crab With Ricotta Recipe
    Lost? Site Map

    Curried Crab With Ricotta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mrs Beeton wannabe's Note:

    This fusion dish brings together the spiciness of a crab curry with the coolness of fried ricotta cubes, delicately laced with fresh coriander. It is a one pot curry whose taste belies the easy preparation and cooking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy bottomed saucepan, heat oil.
    2. 2
      Dust ricotta in flour well.
    3. 3
      Fry in hot oil, watching carefully as they can stick together.
    4. 4
      When nicely browned, remove, drain and set aside.
    5. 5
      Lower heat.
    6. 6
      In the same pan saute onions until soft.
    7. 7
      Add cayenne, curry powder and leaves.
    8. 8
      Stir quickly to prevent burning, immediately add crab, salt, sugar and tomatoes.
    9. 9
      Stir well, coating crab well.
    10. 10
      Add water, cover and allow to simmer for 15-20 minutes checking and stirring to re-coat crab occasionally.
    11. 11
      Add more water if necessary to prevent 'sticking'.
    12. 12
      When done, the tomatoes would have melted into a thick chutney coating the crab, which would have been heated throughout.
    13. 13
      Add ricotta cubes and coriander, stir lightly.
    14. 14
      Simmer for further five minutes, then serve.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on July 04, 2003

      55

      Great..tastes good and I only have to watch one pot!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2003

      55

    • on July 04, 2003

      55

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Curried Crab With Ricotta

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.6
     
    Calories from Fat 324
    84%
    Total Fat 36.0 g
    55%
    Saturated Fat 8.0 g
    40%
    Cholesterol 33.6 mg
    11%
    Sodium 1243.1 mg
    51%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.4 g
    13%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    curry leaves

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites