Total Time
21mins
Prep 20 mins
Cook 1 min

From Cooking Light. Serving size: 2 T. spread and 2 bread slices. Per serving: 156 calories, 4.6 g fat, 7.6 g protein, 21 g carb, 1.8 g fiber, 22 mg cholesterol.

Ingredients Nutrition

Directions

  1. In a serving bowl, combine the first 11 ingredients (celery through pepper).
  2. Gently fold in the crabmeat; chill a few hours before serving.
  3. Place baguette slices on a baking sheet (single-layer).
  4. Brush 1 side of baguette slices evenly with olive oil.
  5. Broil for 1 minute or until lightly browned.
  6. Serve with crab spread.

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