Curried Crab in Endive Spears

Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

Ingredients Nutrition


  1. Combine first 4 ingredients in small bowl.
  2. Mix in crab meat. Season
  3. to taste with pepper.
  4. (Can be prepared 8 hours ahead.
  5. Cover and refrigerate.) Place 1 heaping tsp crab mixture on base of each endive spear.
  6. Sprinkle with cilantro.
  7. Arrange on platter in spoke pattern and serve.
Most Helpful

5 5

I loved this dish! I omitted the celery but added mangoes - simply divine! Easy and fast - this recipe is a keeper, thanks for sharing!

4 5

Enjoyed this dish, but I did add another teaspoon of curry. (knew it wouldn't be enough for us) Also I sprinkled with paprika as another reviewer suggested. I would make this again, our guests really enjoyed it, and it was easy to make ahead.

5 5

We loved this dish! Everyone, even the kids asked for more. The only change I would make is to add salt to the crab mixture. I did sprinkle with paprika before serving.