Curried Crab in Endive Spears

Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

Ingredients Nutrition


  1. Combine first 4 ingredients in small bowl.
  2. Mix in crab meat. Season
  3. to taste with pepper.
  4. (Can be prepared 8 hours ahead.
  5. Cover and refrigerate.) Place 1 heaping tsp crab mixture on base of each endive spear.
  6. Sprinkle with cilantro.
  7. Arrange on platter in spoke pattern and serve.


Most Helpful

I loved this dish! I omitted the celery but added mangoes - simply divine! Easy and fast - this recipe is a keeper, thanks for sharing!

gemini08 May 06, 2009

Enjoyed this dish, but I did add another teaspoon of curry. (knew it wouldn't be enough for us) Also I sprinkled with paprika as another reviewer suggested. I would make this again, our guests really enjoyed it, and it was easy to make ahead.

Gumboot Gourmet March 08, 2005

We loved this dish! Everyone, even the kids asked for more. The only change I would make is to add salt to the crab mixture. I did sprinkle with paprika before serving.

Chef 148068 August 15, 2004

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