Curried Crab in Endive Spears

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photo by gemini08 photo by gemini08
photo by gemini08
photo by gemini08 photo by gemini08
Ready In:
8hrs 30mins
Ingredients:
7
Yields:
24 pieces
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ingredients

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directions

  • Combine first 4 ingredients in small bowl.
  • Mix in crab meat. Season
  • to taste with pepper.
  • (Can be prepared 8 hours ahead.
  • Cover and refrigerate.) Place 1 heaping tsp crab mixture on base of each endive spear.
  • Sprinkle with cilantro.
  • Arrange on platter in spoke pattern and serve.

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Reviews

  1. I loved this dish! I omitted the celery but added mangoes - simply divine! Easy and fast - this recipe is a keeper, thanks for sharing!
     
  2. Enjoyed this dish, but I did add another teaspoon of curry. (knew it wouldn't be enough for us) Also I sprinkled with paprika as another reviewer suggested. I would make this again, our guests really enjoyed it, and it was easy to make ahead.
     
  3. We loved this dish! Everyone, even the kids asked for more. The only change I would make is to add salt to the crab mixture. I did sprinkle with paprika before serving.
     
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