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    You are in: Home / Recipes / Curried Crab in Endive Spears Recipe
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    Curried Crab in Endive Spears

    Curried Crab in Endive Spears. Photo by gemini08

    1/2 Photos of Curried Crab in Endive Spears

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in small bowl.
    2. 2
      Mix in crab meat. Season
    3. 3
      to taste with pepper.
    4. 4
      (Can be prepared 8 hours ahead.
    5. 5
      Cover and refrigerate.) Place 1 heaping tsp crab mixture on base of each endive spear.
    6. 6
      Sprinkle with cilantro.
    7. 7
      Arrange on platter in spoke pattern and serve.

    Ratings & Reviews:

    • on May 06, 2009

      55

      I loved this dish! I omitted the celery but added mangoes - simply divine! Easy and fast - this recipe is a keeper, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2005

      45

      Enjoyed this dish, but I did add another teaspoon of curry. (knew it wouldn't be enough for us) Also I sprinkled with paprika as another reviewer suggested. I would make this again, our guests really enjoyed it, and it was easy to make ahead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2004

      55

      We loved this dish! Everyone, even the kids asked for more. The only change I would make is to add salt to the crab mixture. I did sprinkle with paprika before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Crab in Endive Spears

    Serving Size: 1 (2150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 24.8
     
    Calories from Fat 9
    36%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.6 mg
    0%
    Sodium 36.8 mg
    1%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 2.7 g
    10%
    Sugars 0.4 g
    1%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    crabmeat

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