Curried Crab Coleslaw w/ Kickin' Cocktail "Mayo"

READY IN: 30mins
Recipe by nomnom

Simply addicting. I just polished off the leftovers standing in the kitchen! This is an ode to you spice lovers. My contribution to RSC4

Top Review by AuntWoofieWoof

The Cocktail Mayo was good but It seemed to be missing something that I couldn't quite put my finger on. Maybe it was the tomato I used. It may not have been a real flavorful tomato. I liked the "kick" the the horseradish adds to it. A definite bite! I ddn't add the cayenne pepper! I didn't need to! :)I It was good with the crab but I didn't like it with the cabbage. But that's my own personal taste. All in all it is a good "Mayo". I think I will make this again when "Beefsteak" tomatoes are in season.

Ingredients Nutrition


  1. Whiz"Mayo" ingredients in a blender or processor in order directed, correcting seasonings to taste.
  2. Mix slaw ingredients in a large tupperware.
  3. Add"Mayo", put on top and give it a good shake.
  4. Best served after refrigerated several hours or a day.

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