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    You are in: Home / Recipes / Curried Crab Cakes Recipe
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    Curried Crab Cakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 15, 2009

      totally awesome!!! best crab cakes i ever had-- totally not your ordinary, run of the mill crab cakes but wonderfully spiced up! i didn't have the bell pepper and i used scallions instead of the onions and i added a lil more curry as well as turmeric, coriander, and cumin and powdered ginger instead of fresh and 5 garlic cloves! :-D AMAZING!!!!

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    • on December 22, 2007

      I loved these crab cakes. The seasoning is perfect, different, and the crab cakes colorful. I made a half batch. Thanks for sharing the recipe!

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    Nutritional Facts for Curried Crab Cakes

    Serving Size: 1 (1101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.3
     
    Calories from Fat 23
    33%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 26.3 mg
    8%
    Sodium 190.3 mg
    7%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 5.4 g
    10%

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