3 Reviews

Quite tasty recipe. I didn't have any asparagus on hand so I used zuccini. Turned out quite well. The cayanne pepper adds a nice touch. Use more or less to your liking.

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Miss Annie in Indy August 24, 2004

Very nice, but we liked it better with fresh crabmeat! Also, when in a hurry, try a can of crab meat! This, of course, would be for non-vegetarians and people who are not no strict diet plans.

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FitQueen September 01, 2003
Curried Crab Asparagus Cheesy Tofu Dip