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Added June 12, 2003 | Recipe #64386
Showing 1-3 of 3
on August 24, 2004
Quite tasty recipe. I didn't have any asparagus on hand so I used zuccini. Turned out quite well. The cayanne pepper adds a nice touch. Use more or less to your liking.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 01, 2003
Very nice, but we liked it better with fresh crabmeat! Also, when in a hurry, try a can of crab meat! This, of course, would be for non-vegetarians and people who are not no strict diet plans.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 04, 2003
Serving Size: 1 (149 g)
Servings Per Recipe: 2