Curried Crab

Submitted by bcjewel

"This is a recipe that I adapted from one of my cookbooks."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4

ingredients

• 453.59 g imitation crabmeat, chopped
• 1 onion, chopped
• 1 garlic clove, minced
• 59.14 ml margarine
• 59.14 ml flour
• 382.71 g can coconut milk
• 414.03 ml milk
• 14.79 ml curry powder (or more, to taste)
• 14.79 ml chicken bouillon
• 59.14 ml lemon juice
• rice
• soy sauce

directions

1. Cook onion & garlic in margarine until tender.
2. Stir in flour.
3. Combine milk, coconut milk, curry & bouillon. Gradually add the milk mixture, stirring until smooth.
4. Over medium heat, cook & stir until thickened.
5. Add lemon juice, reduce heat & simmer 10 minutes.
6. Add imitation crab meat & cook 10 minutes longer.
7. Serve over cooked rice with soy sauce.