Curried Couscous With Shrimp

Total Time
12mins
Prep 0 mins
Cook 12 mins

This also works with substituting sunflower seeds for the pine nuts. I've also tried adding a can of sliced water chestnuts. We like it a little on the spicy side, so you may want to cut back on the curry and red pepper a little if you want it mild.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet.
  2. Cook shallot and pine nuts over medium heat for 2-3 minutes or until shallot is tender and pine nuts lightly browned.
  3. Add shrimp, vegetables, curry powder, and red pepper flakes.
  4. Cook over medium-high heat for 5 minutes, stirring constantly.
  5. Stir in salt, pepper, and chicken broth.
  6. Bring to a gentle boil and stir in couscous.
  7. Cover, remove from heat and let stand for 5 minutes.
  8. Fluff with a fork and serve.

Reviews

(1)
Most Helpful

This is great, I used no red pepper flakes as DH does not like hot at all. He is not much a fan of curry, so I used about 3/4 of a teaspoon. Cooks fast and great when you do not know what to cook for the evening.

Borealis Beegirl January 14, 2009

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