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    You are in: Home / Recipes / Curried Couscous With Chicken and Almonds Recipe
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    Curried Couscous With Chicken and Almonds

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    HotChaiLatte's Note:

    Flavorful combination with some crunch. Nice simple weeknight one-dish meal. From Oregonian Foodday.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat curry sauce, chicken broth, salt and raisins in a medium saucepan. When mixture comes to a boil, stir in couscous. Cover pan and remove from heat. Let stand 5 minutes.
    2. 2
      Fluff couscous with a fork. Stir in almonds, chicken and green onions. Sprinkle with cilantro and serve hot.
    3. 3
      Note: To toast nuts, spread on baking sheet and bake in 350-degree oven for 5 to 8 minutes or until they start to brown.
    4. 4
      -- Adapted from "Cooking With All Things Trader Joes".
    5. 5
      by Deana Gunn and Wona Miniati.

    Ratings & Reviews:

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    Nutritional Facts for Curried Couscous With Chicken and Almonds

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.3
     
    Calories from Fat 131
    46%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 56.7 mg
    18%
    Sodium 78.0 mg
    3%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 8.2 g
    33%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    curry sauce

    whole wheat couscous

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