Curried Couscous With Chicken and Almonds

"Flavorful combination with some crunch. Nice simple weeknight one-dish meal. From Oregonian Foodday."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Heat curry sauce, chicken broth, salt and raisins in a medium saucepan. When mixture comes to a boil, stir in couscous. Cover pan and remove from heat. Let stand 5 minutes.
  • Fluff couscous with a fork. Stir in almonds, chicken and green onions. Sprinkle with cilantro and serve hot.
  • Note: To toast nuts, spread on baking sheet and bake in 350-degree oven for 5 to 8 minutes or until they start to brown.
  • -- Adapted from "Cooking With All Things Trader Joes".
  • by Deana Gunn and Wona Miniati.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook and discover new recipes. I really like to find healthy meals that are easy to prepare. Asian, Indian and Spanish foods are some of my favorites. Spices are good. I have a background in restaurants but now I am a nurse. I mostly cook for just the two of us but we love leftovers and both take them for lunches at work.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes