Curried Couscous With Broccoli and Feta (And Cashews!)

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is from Cooking Light, January 2004. They suggest it as a vegetarian main dish, or you can add meat/seafood to your taste. Posting for safekeeping. I will likely make this with whole wheat couscous or even quinoa.

Ingredients Nutrition

Directions

  1. Bring 1 3/4 cups water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
  2. While couscous stands, steam broccoli florets, covered, for 3 minutes or until tender.
  3. Combine couscous, broccoli, onion, and next 10 ingredients (onion through chickpeas), tossing gently. Sprinkle with cheese.

Reviews

(1)
Most Helpful

Came together very nicely and made for a nice light supper on a very hot day. After I shot the picture, I, much later, realized I had forgotten the feta and it was to late to snap another with it. Made for New Kids on the Block Tag game. :)

Lori Mama July 25, 2011

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