Curried Couscous Salad

Total Time
20mins
Prep 15 mins
Cook 5 mins

This is a terrific side dish for chicken and lamb

Ingredients Nutrition

Directions

  1. Pour couscous in a large bowl. Melt butter in the boiling water and pour over couscous.
  2. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.
  3. Whisk together the yogurt, olive oil, vinegar; curry powder, turmeric, salt and pepper. Pour over the fluffed couscous and mix well with a fork.
  4. Add the carrots, parsley, raisins or cranberries, almonds, scallions, and red onions.
  5. Mix well and taste for seasonings.
  6. Serve at room temperature.

Reviews

(1)
Most Helpful

I made this a little while back but forgot to review it..Ooops. This is a lovely mild tasting couscous dish which made for a lovely lunch, the parsley gives it a fresh taste & the spices are not too overpowering. Thanks Ms Pia.

**Mandy** July 31, 2009

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