Curried Couscous Salad

READY IN: 25mins
Recipe by Kree6528

This is a unique side dish that's perfect for a warm summer evening. I created this for RSC #7. Add as much or as little curry as you please. You can use a red bell pepper instead of green, but the green makes for a more colorful salad. One reviewer also enjoyed this salad after adding a can of tuna. See the note in parentheses to make this dairy-free.

Top Review by Pamela

I made this as directed to take to a family BBQ. I am not a curyy lover but I knew that some of the people at the gathering would really enjoy this salad. Everyone who tasted it said it would have been better with some additional curry powder-I had put in 1 1/2 tsp. Thanks for posting and good luck!

Ingredients Nutrition


  1. Place couscous in a large bowl and pour boiling water over the top. Let it soak for 10 minutes to swell the grains, then fluff it with a fork.
  2. Add the remaining ingredients to the couscous and stir well to combine.
  3. Chill in the refrigerator, if desired, and enjoy!

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