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    You are in: Home / Recipes / Curried Couscous Recipe
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    Curried Couscous

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 15, 2012

      Great couscous, with lots of flavor. I subbed dried cranberries for the raisins. Really liked the addition of the mint.

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    • on January 30, 2012

      a really nice curry, i subbed craisins for the raisins and some cilantro for the mint as I was serving it with Oaxacan shrimp that had coriander in it.

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    • on January 03, 2012

      The DM and I thoroughly enjoyed this couscsous recipe and the
      dm would not believe that there was curry in it (a thing about my late DD making Vindaloo curries so the DM judged all curries by that measure and therefore if curry was mentioned she would not eat but we are slowly training her that not all curries are hot and this one hit the buttons and is helping that conversion). the only chane I made was to use sultanas for the raisins and as we don't care for mint used some fresh parsley from the garden and then kicked myself when I was eating as something was missing yes I forfot the lime juice but drizzled over and mixed in an perfecto, thank you herby, made for ZAAR Chef Alphabet Soup.

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    • on December 03, 2010

      My whole family loves this- even the kids! I don't usually add the lime or mint (because I don't usually have it) but it has a wonderful flavor even without. Sometimes I make a big pot of this on a cold day as a comfort food to pick at all day long.

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    • on April 17, 2008

      I love this couscous. I've made it a few times now, and it's so easy and flavorful! Great when you need a quick side dish. Love it. Thanks.

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    Nutritional Facts for Curried Couscous

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.1
     
    Calories from Fat 69
    24%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 36.1 mg
    1%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.3 g
    29%
    Protein 8.2 g
    16%

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