Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Couscous Recipe
    Lost? Site Map

    Curried Couscous

    Curried Couscous. Photo by Mikekey

    1/4 Photos of Curried Couscous

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    herby's Note:

    Couscous, made from semolina and water, is technically not a grain, but a pasta. (Recipe from America's Test Kitchens)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat the oil in a medium saucepan over medium-high heat. Add the shallots and cook until softened, about 2 minutes. Stir in the garlic and curry powder and cook until fragrant, abovut 15 seconds. Stir in the broth and raisins. Bring to a boil.
    2. 2
      Stir in the couscous and remove the pot from the heat. Cover and let stand for 5 minutes. Fold the mint and lime juice into the couscous. Season with salt and pepper to taste.

    Ratings & Reviews:

    • on September 15, 2012


      Great couscous, with lots of flavor. I subbed dried cranberries for the raisins. Really liked the addition of the mint.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2012


      a really nice curry, i subbed craisins for the raisins and some cilantro for the mint as I was serving it with Oaxacan shrimp that had coriander in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2012


      The DM and I thoroughly enjoyed this couscsous recipe and the
      dm would not believe that there was curry in it (a thing about my late DD making Vindaloo curries so the DM judged all curries by that measure and therefore if curry was mentioned she would not eat but we are slowly training her that not all curries are hot and this one hit the buttons and is helping that conversion). the only chane I made was to use sultanas for the raisins and as we don't care for mint used some fresh parsley from the garden and then kicked myself when I was eating as something was missing yes I forfot the lime juice but drizzled over and mixed in an perfecto, thank you herby, made for ZAAR Chef Alphabet Soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Curried Couscous

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.1
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 36.1 mg
    Total Carbohydrate 47.1 g
    Dietary Fiber 3.1 g
    Sugars 7.3 g
    Protein 8.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes