Total Time
Prep 5 mins
Cook 5 mins

Very nice change from rice or noodles, quick and goes well as a side dish. from Cooking Light

Ingredients Nutrition


  1. Bring the butter, broth, and 1/3 cup water to boil in a medium saucepan.
  2. Gradually stir in the curry powder, allspice and couscous.
  3. Remove from heat, cover and let stand for 5 minutes.
  4. Fluff couscous with a fork.
Most Helpful

YUMMY!! This was so easy and just delicious. I really liked the flavor of the curry and allspice. I just served this with some steamed veggies and salad. Thanks Dorothy.

Sunflower August 29, 2002

So easy and a wonderful taste experience for this litte couscous lover. The curry and allspice are a great combination of flavors. This was our main course and I served with other steamed veggies. Thanks Dorothy.

bella214 October 18, 2002

Dorothy, this was a very quick and easy couscous dish. I went ahead and used 1 t. curry powder because mine is sort of mild in flavor. The curry and allspice are good in combination and I really liked the flavor. I also added some salt and pepper. I served this as a side dish with spicy grilled pork tenderloin.

ratherbeswimmin' March 09, 2003